African cuisine is rich and and unique in its taste, with all parts from the West Africa to East Africa, North Africa to central Africa having very delicious kind of speciality. Most of the dishes here comprise stews and curries, with red meat, green vegetables, and dairy products being some of the prime components of them. The list that follows gives a good idea of a few of the delectable dishes the continent has to offer.

  • Fufu
  • Muamba Galinha
  • Couscous
  • Jollof Rice
  • Moin Moin
  • Cachupa
  • Ndole
  • Yassa
  • Kedjenou
  • Ogbono Soup
  • Boerewors
  • Chakalaka
  • Bunny Chow
  • Bobotie
  • Koshary
  • Alloco
  • Gatsby
  • Banga soup
  • Shiro
  • Hoenderpastei
  • Chermoula
  • Suya
  • Ugali
  • Kebda Eskandarani
  • Wat
  • Shakshouka
  • Peri Peri Chicken
  • Chicken Tagine
  • Ful Medames
  • Thieboudienne

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