Surghum Flour

Category:

Description

Sorghum flour comes from sorted, dried, and ground sorghum grains. It is recognizable by its very particular color, brown, rosé, and its slightly sweet flavor. Ideal for all types of preparation, savory and sweet.

Store in a dry place

28 servings per container and Serving size 1/4cup (32g)
Amount per serving
Calories                                                                                       11

% Daily Value

Total Fat / Lipides totaux /Totaal lipiden / Gesamtlipide 0g            0%
Saturated Fat/Lipides saturés / Verzadigde lipiden
/ Gesãttigte Lipide 0g                                                                             0%
Trans Fat / Lipides Trans / Trans Lipiden / Trans Lipide 0g             0%
Cholesterol/Cholesterol Cholesterol/ Cholesterin 0mg                   0%
Sodium / Sodium /Natrium/Natrium 0mg                                          0%
Total Carbohydrate / Glucides totaux / Totale koolhydraten/
Gesamt Kohlenhydrate 28g                                                                  10%
Dietary Fiber / Fibres alimentaires / Dieetvezel/Ballaststoffe 3g    11%
Total Sugars / Sucres totaux/ Dieetvezel/Ballaststoffe 0g
Includes 1 Added Sugars/ inclusief toegevoegde suikers van          0%
Protein / Protéines/Protéïnes/Proteine 1g
Vitamine D/Vitamine D /Vitamine D/Vitamin D
0mcg                                                                                                          0%
Calcium / Calcium /Calcium / Kalcium 32mg                                       2%
Iron / Fer / Iron / Eissen 0mg                                                                  0%
Potassium / Potassium / Kalium / Kalium 83mg                                   2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet 2000 calories a day is used for general nutrition
advice.

2000 calories par jour

INGREDIENTS:
Ingredient : Surghum

COOKING:

Boil about a liter of water. Take 200g of flour and dilute it with cold water. Pour the mixture into the boiling water and stir well. Cover and cook for 5 minutes, Reduce by 1/3 of the porridge. pour the flour in rain and reduce the heat. Stir well to avoid having lumps in the dough, proportion the flour according to the desired texture. If necessary, dilute with reduced mixture. cover and cook for 2 to 5 minutes on reduced heat, stirring again. Your sorghum paste is ready to eat with a good vegetable sauce.

Imported and distributed by
World Food Imports Exports
2220 center park dr , charlotte Nc28217 suite C
Tel : +1(704)963-5242
anastasiaadade@gmail.com
Product by;
Nana Foods International
Origin-Origine-Ursprung-Afkomst: TOGO

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